"Hog Plum Curry " Indian hog plum also known as "Amatekayi" in kannada.
"Spiny Gourd Sambar" A different types of sambar.
"Sorle leaves chutney" Authentic malenadu style recipe.
"Bitter Gourd Dry Subzi " A traditional recipe from western ghat.
"Paneer Lababdar” is a popular main course from Punjab.
"Bread fruit Curry” (Kerala Style)Kerala style coconut based breadfruit curry which goes well with dose, chapathi, rice.