Manjushree's Kairuchi

Cheese Corn Paratha

  • Cusine :Fusion
  • Serve :6
  • Preparation time :1 Hour


  • Wheat flour 1 cup
  • Salt to taste
  • Butter 2 Tbsp
  • Corn (Used normal corn) 1 cup
  • Fennel seeds 1 Tsp
  • Chopped green chilli 1
  • Coriander leaves
  • Curry leaves
  • Amchoor powder ½ Tsp
  • Onion chopped ¼ cup
  • Chopped ginger 1 Tsp
  • Grated cheese 1/4 cup
  • Oregano(Italian mix herbs) 1 Tsp


"Cheese Corn Paratha" Kids friendly lunch box item. Required ingredients and procedure explained here, prepare and give your feedback. 

Mix wheat flour and salt add required water and make a dough like chapathi.

Boil corn in a cooker and grind coarsely.

Take a mixing bowl add grinded corn, onion, fennel seeds, green chilli, coriander leaves, curry leaves, amchoor powder, ginger , cheese, oregano and little salt mix well and make a lemon size balls.

Take a wheat flour dough, stuff corn balls in that and roll it like chapathi.

Heat griddle, transfer parotha to tawa and cook both the sides then apply butter and serve hot. 

comments powered by Disqus