Manjushree's Kairuchi

Niger Seeds Chutney pudi

  • Cusine :North Karnataka
  • Serve :4
  • Preparation time :30 Minutes


  • Niger Seeds 1 Cup
  • Garlic 1 whole
  • Byadagi dry red chilly 10
  • Salt as per taste
  • Tamarind small gooseberry size


Niger seedsis grown for edible oil and seed, it also known as "Huchellu" and "Gurellu" in Kannada. Niger seed resembles sunflower seeds in shape, but is smaller in size and black. Normally Niger seed oil has been recognized for its many impressive effects on human health, particularly its ability to speed healing,  protect the skin, improve heart health, help with weight gain, aid sleep, stimulate circulation, and reduce inflammation, among others. This seed is very popular in North side of karnataka, they use this seed in daily basis, normally they serve niger seed chutney pudi with jowar roti. Very aromatic,tasty and popular north karnataka dish explained below, prepare and give your feedback. 

In a pan dry roast the all ingredients mentioned except salt and allow it to cool. 

Once it completely cool down grind and make a fine powder.

Store this in airtight container and use when u required.  

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